PIANO TOSCANA IGT ROSSO
Grape variety: Sangiovese grosso
Harvest period: Mid September
Harvest type: Manual
Vinification and aging: vinification in stainless steel tanks at a controlled temperature between 20 and 30 ° C, short time maceration of about 10-15 days, spontaneous fermentation, by indigenous yeasts. The wine after the fermentations is kept for about 8-12 months in stainless steel tanks of which 6 on fine Lees.
Tasting notes: Piano is an easy drinkingwinehasruby color, intense perfumes, greatvitality and harmony . A young and fresh Sangiovese ready to drink.
Pairings: Perfect with soups, white meats,crostini with liver patè and steack tartare.